Built by restaurant people, for restaurant people.
Solutions Elbaz started in a back office above a family restaurant. After years of dealing with suppliers who didn't understand what a Friday night rush actually looked like, we decided to build the supplier we always wanted.
We source every product for three things: how it holds up under real service, how it looks in a customer's hands, and how it impacts the planet. Then we price it so restaurants can actually afford it.
Today we supply everything from single-location cafés to national cloud-kitchen brands — same catalog, same wholesale pricing, same same-day dispatch.
Packaging is part of the meal.
The moment a customer opens a takeaway box is a moment your brand either lands or falls flat. We treat every SKU we carry the same way a chef treats a plate.
That's why we obsess over kraft weights, hinge stiffness, seal integrity, and print quality — the details you notice only when they're wrong.